Thank you so much for uploading all of your easy to understand and simple to follow recipes! I am not a good cook, so I am always trying to find easy and simple chinese recipes to experiment on =P… I have tried some of your recipes already, and my husband and I love them (ex. pork stuffed turnip, ma po tofu, and steam egg dessert=P)! I am sure our little 14 month old will love them as well, when she is old enough to try them=) I really appreciate all of your effort in making these recipes! Keep up the awesome work!
Kung Hay Fat Choy – Juk Nay See See Yu Yee!!! Your dishes have inspired me to cook for Chinese New Year. Thanks so much for sharing your great recipes. May you and your family be showered with blessings of good health, great wealth and prosperity. Greetings from Toronto!
The cooking show: Essay Chef - Teaching:
HI..I ALWAYS FOLLOW ALL YOUR RECIPES AND THIS MOMENT I’M COOKING YOUR EGGPLANT RECIPES MY MOTHER IN LAW ALWAYS LOVE ALL OF MY COOKING’S AND ITS ALL BECAUSE OF YOU THANK YOU VERY MUCH.
I WANTED TO REQUEST THE BEAN CURD, GINGKO NUTS AND BARLEY DESSERTS. I JUST LOVE THAT CHINESE DESSERTS