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This is an introductory course in the preparation and preservation of a wide variety of foods grown on our unique one-acre, urban farm. This course is co-taught and integrated with an Applied Chemistry class and the two must be taken at the same time. Emphasis is placed on utilizing sustainably produced ingredients and on understanding the chemical reactions and physical changes that take place during preparation and preservation. Students will track all the components of our food through the entire food cycle (planting, growing, harvesting, transportation, distribution, sales and consumption) to evaluate the sustainability of each step. This class is taught off-site at the Terra Nova School of Science and Sustainability. Upon successful completion of this class AND Applied Chemistry students will receive 1.0 Applied Arts credit and 1.0 Science credit.
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